Degradation of wheat allergen in Japanese soy sauce.

International journal of molecular medicine

Volumn 13, Issue 6, 2004, Pages 821-827

  Kobayashi, Makio ^a   Hashimoto, Yuichiro ^a   Taniuchi, Shoichiro ^a   Tanabe, Soichi ^a  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; CHILD; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; IMMUNOLOGY; JAPAN; METABOLISM; PROTEIN DENATURATION; SOYBEAN; WHEAT ALLERGY;

ALLERGENS; CHILD; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; IMMUNOGLOBULIN E; JAPAN; PROTEIN DENATURATION; SODIUM CHLORIDE; SOYBEANS; WHEAT HYPERSENSITIVITY;

EID: 7944238157     PISSN: 11073756     EISSN: None     Source Type: Journal    
DOI: 10.3892/ijmm.13.6.821     Document Type: Article

References (0)