Factors affecting the retention of rennet in cheese curd

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 9219-9225

  Bansal, Nidhi ^a   Fox, Patrick F ^a   McSweeney, Paul L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheese ripening; Chymosin; Proteolysis; Residual coagulant

Indexed keywords

CASEIN; CHYMOSIN; RENNET; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHEESE; ENZYMOLOGY; FOOD HANDLING; METHODOLOGY; MILK; OSMOLARITY; PH;

ANIMALS; CASEINS; CHEESE; CHYMOSIN; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MILK; OSMOLAR CONCENTRATION;

EID: 36148932994     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071105p     Document Type: Article

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