Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing

Nahrung - Food

Volumn 47, Issue 2, 2003, Pages 136-139

  Schulz, Ines ^a   Ulrich, Detlef ^a   Fischer, Christa ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Institute for Fruit Breeding   (Germany)

Author keywords

Aroma; Pattern recognition; Plant breeding; Rapid methods

Indexed keywords

ACETIC ACID ETHYL ESTER; ACRYLIC ACID BUTYL ESTER; BUTYRIC ACID ETHYL ESTER; VOLATILE AGENT;

APPLE; ARTICLE; CHEMOMETRIC ANALYSIS; CHROMATOGRAPHY; CULTIVAR; ENZYME INACTIVATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; PATTERN RECOGNITION; SOLID PHASE MICROEXTRACTION; CHEMISTRY; CLASSIFICATION; COMPUTER PROGRAM; MASS FRAGMENTOGRAPHY; METHODOLOGY; VOLATILIZATION;

MALUS X DOMESTICA;

CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALUS; SOFTWARE; VOLATILIZATION;

EID: 0242593716     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390025     Document Type: Article

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