Dietary glycemic index and the risk of age-related macular degeneration

American Journal of Clinical Nutrition

Volumn 88, Issue 4, 2008, Pages 1104-1110

  Kaushik, Shweta ^a   Wang, Jie Jin ^a,b   Flood, Victoria ^a   Tan, Jennifer Sue Ling ^a   Barclay, Alan W ^a   Wong, Tien Y ^b,c   Brand Miller, Jennie ^a   Mitchell, Paul ^a,d  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^d WESTMEAD HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BREAD; CEREAL; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OAT; QUESTIONNAIRE; RETINA MACULA AGE RELATED DEGENERATION;

EID: 53849133097     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.4.1104     Document Type: Article

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