Culturable fungi of stored 'golden delicious' apple fruits: A one-season comparison study of organic and integrated production systems in Switzerland

Microbial Ecology

Volumn 56, Issue 4, 2008, Pages 720-732

  Granado, José ^a   Thürig, Barbara ^a   Kieffer, Edith ^a,b   Petrini, Liliane ^b   Fließbach, Andreas ^a   Tamm, Lucius ^a   Weibel, Franco P ^a   Wyss, Gabriela S ^a  

^a RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^b Amt für Verbraucherschutz ^*  (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE; ARTICLE; BIODIVERSITY; CLASSIFICATION; FRUIT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; SWITZERLAND;

BIODIVERSITY; FRUIT; FUNGI; MALUS; SWITZERLAND;

ALTERNARIA; AUREOBASIDIUM PULLULANS; CLADOSPORIUM; FUNGI; MALUS X DOMESTICA; PENICILLIUM;

EID: 53749092715     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-008-9391-x     Document Type: Article

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