The effect of growing system on the storability of apple

Acta Alimentaria

Volumn 33, Issue 1, 2004, Pages 79-86

  Roth E ^a   Kovacs E ^a   Felfoldi J ^b  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

galactosidase; Firmness; Organic apple; Polygalacturonase; Storability

Indexed keywords

BETA GALACTOSIDASE; POLYGALACTURONASE;

APPLE; ARTICLE; CULTIVAR; ENZYME ACTIVITY; FOOD STORAGE; HUMIDITY; STATISTICAL SIGNIFICANCE; TEMPERATURE DEPENDENCE;

MALUS X DOMESTICA;

EID: 2542554396     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.1.8     Document Type: Article

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