Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8521-8526

  Shikov, Vasil ^a   Kammerer, Dietmar R ^b   Mihalev, Kiril ^a   Mollov, Plamen ^a   Carle, Reinhold ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Color stability; Copigmentation; Polyphenols; Rosa damascena Mill; Strawberry anthocyanins; Thermal degradation

Indexed keywords

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE; PIGMENT; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; COLOR; DRUG STABILITY; FLOWER; HEAT; ROSE; SOLUTION AND SOLUBILITY;

ANTHOCYANINS; COLOR; DRUG STABILITY; FLAVONOIDS; FLOWERS; HEAT; PHENOLS; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; ROSA; SOLUTIONS;

FRAGARIA X ANANASSA; ROSA X DAMASCENA;

EID: 53649106983     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801946g     Document Type: Article

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