Optimisation of selective enrichment for the simultaneous isolation of Vibrio parahaemolyticus and Vibrio cholerae in frozen raw seafood products

Sciences des Aliments

Volumn 27, Issue 6, 2007, Pages 397-411

  Copin, Stéphanie ^a   Rouxel, A ^b   Cornu, M ^a   Robert Pillot, A ^c   Quilici, M L ^c   Malle, P ^a   Lesne, J ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Ecole Nationale de la Sante Publique   (France)

^c INSTITUT PASTEUR   (France)

Author keywords

Enrichment; Frozen seafood products; Isolation; Vibrio cholerae; Vibrio parahaemolyticus

Indexed keywords

VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

EID: 53649089796     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.27.397-412     Document Type: Article

References (31)

1. BALAKRISH NAIR G., HORMAZABAL OPAZO J. C., 2005. The Vibrio parahaemolyticus pandemic. Rev Chilene Infectol, 22, 125-130.
2. CAVA R., SANGRONIS E., MARIN-INIESTA F., 2006. Comparison of methods for recovering Vibrio cholerae O1 from ice. J Food Prot, 69, 217-220.
3. COOK D. W., BOWERS J. C., DEPAOLA A., 2002a. Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest. J Food Prot, 65, 1873-1880.
4. COOK D. W., OLEARY P., HUNSUCKER J. C., SLOAN E. M., BOWERS J. C., BLODGETT R. J., DEPAOLA A., 2002b. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999. J Food Prot, 65, 79-87.
5. CROCI L., SERRATORE P., COZZI L., STACCHINI A., MILANDRI S., SUFFREDINI E., TOTI L., 2001. Detection of Vibrionaceae in mussels and in their seawater growing area. Lett Appl Microbiol, 32, 57-61.
6. DEPAOLA A., HWANG G. C., 1995. Effect of dilution, incubation time, and temperature of enrichment on cultural and PCR detection of Vibrio cholerae obtained from the oyster Crassostrea virginica. Mol Cell Probes, 9, 75-81.
7. DEPAOLA A., KAYSNER C. A., MCPHEARSON R. M., 1987. Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). Appl Environ Microbiol, 53, 1181-1182.
8. DEPAOLA A., NORDSTROM J. L., BOWERS J. C., WELLS J. G., COOK D. W., 2003. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters. Appl Environ Microbiol, 69, 1521-1526.
9. th edition.
10. FAO/WHO, (2002). Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. In. Report of a joint FAO/WHO Expert consultation, 5-9 August 2002, Bangkok, Thailand.
11. FOURNIER J.-M., QUILICI M.-L., 2002. Infections à vibrions non cholériques. Encyclopédie Médico-chirurgicale (Ed. Scientifiques et Médicales Elsevier SAS), Maladies infectieuses, 8-026-F-15, 7 p.
12. HARA-KUDO Y., NISHINA T., NAKAGAWA H., KONUMA H., HASEGAWA J., KUMAGAI S., 2001. Improved method for detection of Vibrio parahaemolyticus in seafood. Appl Environ Microbiol, 67, 5819-5823.
13. HONDA T., IIDA T., 1993. The pathogenicity of Vibrio parahaemolyticus and the role of the thermostable direct haemolysin and related haemolysins. Reviews in Medical Microbiology, 4, 106-113.
14. ISO8914, 1990. Microbiology - General Guidance for the Detection of Vibrio parahemolyticus. International Organisation for Standardisation, Geneva.
15. ISO-TS21872, 2007. Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. International Organisation for Standardisation.
16. KAPER J. B., MORRIS J. G., JR., LEVINE M. M., 1995. Cholera. Clin Microbiol Rev, 8, 48-86.
17. LAMY B., DELIGNETTE-MULLER M. L., BATY F., CARRET G., 2004. Simple table for estimating confidence interval of discrepancy frequencies in microbiological safety evaluation. Journal of Microbiological Methods, 56, 137-139.
18. LAPPI V. R., HO A., GALL K., WIEDMANN M., 2004. Prevalence and growth of Listeria on naturally contaminated smoked salmon over 28 days of storage at 4 degrees C. J Food Prot, 67, 1022-1026.
19. LESNE J., FOURNIER J.-M., 2005. Vibrio In Bactériologie alimentaire. FEDERIGHI Michel ed., Economica, pp.189-217.
20. LIPP E. K., RIVERA I. N., GIL A. I., ESPELAND E. M., CHOOPUN N., LOUIS V. R., RUSSEK-COHEN E., HUQ A., COLWELL R. R., 2003. Direct detection of Vibrio cholerae and ctxA in Peruvian coastal water and plankton by PCR. Appl Environ Microbiol, 69, 3676-3680.
21. MARTINEZ-URTAZA J., SIMENTAL L., VELASCO D., DEPAOLA A., ISHIBASHI M., NAKAGUCHI Y., NISHIBUCHI M., CARRERA-FLORES D., REY-ALVAREZ C., POUSA A., 2005. Pandemic Vibrio parahaemolyticus O3:K6, Europe. Emerging Infectious Diseases, 11, 1319-1320.
22. MIDELET-BOURDIN G., LELEU G., MALLE P., 2007. Evaluation of the international reference methods NF EN ISO 11290-1 and 11290-2 and an in-house method for the isolation of Listeria monocytogenes from retail seafood products in france. J Food Prot, 70, 891-900.
23. MORRIS J. G., JR., 2003. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell. Clin Infect Dis, 37, 272-280.
24. NMKL, 1997. Method no 156 (UDC 576.851). Nordic Committee on Food Analysis.
25. OTTAVIANI D., MASINI L., BACCHIOCCHI S., 2003. A biochemical protocol for the isolation and identification of current species of Vibrio in seafood. J Appl Microbiol, 95, 1277-1284.
26. PARVATHI A., KUMAR H. S., KARUNASAGAR I., 2004. Detection and enumeration of Vibrio vulnificus in oysters from two estuaries along the southwest coast of India, using molecular methods. Appl Environ Microbiol, 70, 6909-6913.
27. QUILICI M. L., ROBERT-PILLOT A., PICART J., FOURNIER J. M., 2005. Pandemic Vibrio parahaemolyticus O3:K6 spread, France [letter]. Emerging Infectious Diseases, 11, 1148-1149.
28. RIVERA I. N., CHUN J., HUQ A., SACK R. B., COLWELL R. R., 2001. Genotypes associated with virulence in environmental isolates of Vibrio cholerae. Applied and Environmental Microbiology, 67, 2421-2429.
29. ROBERT-PILLOT A., GUENOLE A., LESNE J., DELESMONT R., FOURNIER J. M., QUILICI M. L., 2004. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France. Int J Food Microbiol, 91, 319-325.
30. SHIRAI H., ITO H., HIRAYAMA T., NAKAMOTO Y., NAKABAYASHI N., KUMAGAI K., TAKEDA Y., NISHIBUCHI M., 1990. Molecular epidemiologic evidence for association of thermostable direct hemolysin (TDH) and TDH-related hemolysin of Vibrio parahaemolyticus with gastroenteritis. Infect Immun, 58, 3568-3573.
31. SPIRA W. M., AHMED Q. S., 1981. Gauze filtration and enrichment procedures for recovery of Vibrio cholerae from contaminated waters. Appl Environ Microbiol, 42, 730-733.