Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

European Journal of Clinical Nutrition

Volumn 55, Issue 4, 2001, Pages 235-243

  Sierra, M ^a   Garcia, J J ^a   Fernandez N ^a   Diez, M J ^a   Calle, A P ^a   Sahaguun A M ^a   Alonso, M L ^b   Gonzalez A ^b   Gonzalez M A ^b   De la Torre, M ^b  

^a Toxicology and Nursing   (Spain)

^b NONE

Author keywords

Dietary fiber; Glucose; Guar gum; Healthy female volunteers; Insulin; Isapaghula husk

Indexed keywords

GLUCOSE; GUAR GUM; INSULIN; ISPAGULA; PLANTABEN; PLANTAGUAR;

ADULT; AREA UNDER THE CURVE; ARTICLE; BODY MASS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; DIETARY FIBER; DRUG EFFECT; DRUG MECHANISM; EVALUATION; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULINEMIA; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE; RANDOMIZATION; SPAIN; TIME; UNIVERSITY;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CATHARTICS; CROSS-OVER STUDIES; DIETARY FIBER; FEMALE; GALACTANS; HUMANS; INSULIN; MANNANS; MIDDLE AGED; PLANT GUMS; POSTPRANDIAL PERIOD; PSYLLIUM; TIME FACTORS;

CYAMOPSIS TETRAGONOLOBA; PLANTAGO OVATA;

EID: 0035068623     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601147     Document Type: Article

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