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Volumn 32, Issue 5, 2008, Pages 615-627

Influence of rennet concentration on ripening characteristics of Halloumi cheese

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EID: 52349108769     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00187.x     Document Type: Article
Times cited : (11)

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