Cheese: Physical, Biochemical, and Nutritional Aspects

Advances in Food and Nutrition Research

Volumn 39, Issue C, 1996, Pages 163-328

  Fox, P F ^a   O'Connor, T P ^a   Mcsweeney, P L H ^a   Guinee, T P ^b   O'Brien, N M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN;

AMINO ACID SEQUENCE; ANIMAL; CHEESE; CHEMISTRY; FOOD HANDLING; MILK; MOLECULAR GENETICS; NUTRITIONAL VALUE; REVIEW; TASTE;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CHEESE; FOOD HANDLING; FOOD TECHNOLOGY; MILK; MOLECULAR SEQUENCE DATA; NUTRITIVE VALUE; TASTE;

EID: 0029688922     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(08)60075-3     Document Type: Article

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