Proteolysis in Cheddar-type cheese made from goat's milk

Milchwissenschaft

Volumn 56, Issue 10, 2001, Pages 557-560

  Kubis I ^a,b   Sousa, M J ^b   Walsh O'Grady, D ^b   Kelly, A L ^b   McSweeney, P L H ^b  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035623158     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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