Purification and biochemical characteristics of pectinesterase from malatya apricot (Prunus armeniaca L.)

Preparative Biochemistry and Biotechnology

Volumn 38, Issue 4, 2008, Pages 358-375

  Özler, Aynur ^a   Karakuş, Emine ^b   Pekyardimci, Şule ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Apricot; Heat stability; Isolation; Kinetic characterization; Pectin; Pectinesterase; Purification

Indexed keywords

CARBOXYLESTERASE; ENZYME INHIBITOR; PECTIN; PECTINESTERASE;

ARTICLE; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; PRUNUS; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ENZYME INHIBITORS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; PECTINS; PRUNUS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUBSTRATE SPECIFICITY; TEMPERATURE;

PRUNUS ARMENIACA;

EID: 52149094083     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060802325469     Document Type: Article

References (57)

1. Asma, B.M. Malatya: World's Capital of Apricot Culture. Chronica Horticulturae 2007, 47, 20-24.
2. Whitaker, J.R. Pectic substances, pectic enzymes and haze formation in fruit juices. Enzyme Microb. Technol. 1984, 6, 341-349.
3. Baron, A.; Thibault, J.F. Les enzymes pectolytiques; In Hydrolases et Depolymerases; Mouranche, A.; Costes, C.; Eds.; Gauthier-Villars: Paris, 1985; 143-164.
4. Tijskens, L.M.M.; Rodis, P.S.; Hertog, M.L.A.T.M.; Proxenia, N.; Van Dijk, C. Activity of pectin methyl esterase during blanching of peaches. J. Food Eng. 1999, 39, 167-177.
5. Kimball, D.A. Citrus Processing. Quality Control and Technology; New York, 1991; 117-125.
6. Alonso, J.; Rodriguez, M.T.; Canet, W. Detection of pectinesterase in polyacrylamide gels. Electrophoresis 1995, 16, 39-42.
7. Braddock, R.J. Handbook of Citrus By-Products and Processing Technology; John Wiley and Sons, Inc.: New York, 1999; 53-83.
8. Fayyaz, A.; Asbi, B.A.; Ghazali, H.M.; Che Man, Y.B.; Jinap, S. Kinetics of papaya pectinesterase. Food Chem. 1995a, 53, 125-129.
9. Lin, T.P.; Liu, C.C.; Chen, S.W.; Wang, W.Y. Purification and characterization of pectinmethylesterse from Ficus awkeotsang makino achenes. Plant Physiol. 1989, 91, 1445.
10. Giovanie, A.; Quagliuolo, L.; Castaldo, D.; Servillo, L.; Balestrieri, C. Pectin-methylesterase from Actinidia chinensis fruits. Phytochemistry 1990, 29, 2821-2823.
11. Seymour, T.A.; Preston, J.F.; Wicker, L.; Lindsay, J.A.; Marshall, M.R. Stability of pectinesterases of marsh white grapefruit pulp. J. Agric. Food Chem. 1991, 39, 1075-1079.
12. Alonso, J.; Howell, N.; Canet, W. Purification and characterization of two pectinmethylesterases from persimmon (Diospyros kaki). J. Sci. Food Agric. 1997, 75, 352-358.
13. Hagerman, A.E.; Austin, P.J. Continuous spectrophotometric assay for plant pectin methylesterase. J. Agric. Food Chem. 1986, 34, 440-444.
14. Klavons, J.A.; Bennett, R.D. Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins. J. Agric. Food Chem. 1986, 34, 597-599.
15. Mango, J.; Haas, M.J. Anal. Biochem. 1997, 244, 357-366.
16. Wojciechowski, C.L.; Fall, R. Anal. Biochem. 1996, 237, 103-108.
17. Fayyaz, A.; Asbi, B.A.; Ghazali, H.M.; Che Man, Y.B.; Jinap, S. Pectinesterase extraction from papaya. Food Chem. 1993, 49, 373-378.
18. Assis, S.A.; Martins, A.B.G.; Oliveira, O.M.M. Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.). J. Sci. Food Agric. 2007, 87, 1845-1849.
19. Contreras-Esquivel, J.C.; Correa-Robles, C.; Aguilar, C.N.; Rodriguez, J.; Romeroc, J.; Hoursd, R.A. Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia 1cus indica L.) peels. Food Chem. 1999, 65, 153-156.
20. Arbaisah, S.M.; Asbi, B.A.; Junainab, A.H.; Jamilah, B. Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology. Food Chem. 1996, 55 (3), 289-292.
21. Arbaisah, S.M.; Asbi, B.A.; Junainab, A.H.; Jamilah, B. Purification and properties of pectinesterase from soursop (Anona muricata) pulp. Food Chem. 1997, 59 (1), 3340.
22. MacDonald, H.M.; Evans, R.E.; Spencer, W.J. Purification and properties of the major pectinesterase in lemon fruits (citrus lemon). J. Sci. Food Agric. 1993, 62, 163-168.
23. Giovane, A.L.; Quagliuolo, L.; Servillo, C.; Balestrieri, B.; Laratta, R.; Loiudice, D. Purification and characterization of three isozymes of pectin methylesterase from tomato fruit. J. Food Biochem. 1994, 17, 339-349.
24. Delince, H.; Radola, B.J. Some size and charge properties of tomato pectin methylesterase. Biochem. Biophys. Acta. 1970, 214, 178-189.
25. Gaffe, J.; Tieman, D.M.; Handa, A.K. Pectin methylesterase isoforms in tomato (Lycopersicon esculentum) tissues. Plant Physiol. 1994, 105, 199-203.
26. Markovic, O.; Jornvall, O.H. Pectinesterase: the primary structure of the tomato enzyme. Eur. Biochem. 1986, 158, 455-462.
27. Pressey, R.; Woods, F.M. Purification and properties of two pectinesterases from tomatoes. Phytochemistry 1992, 31, 1139-1142.
28. Tucker, G.A.; Robertson, N.G.; Grierson, D. Purification and changes in activities of tomato pectinesterase isoenzymes. J. Sci. Food Agric. 1982, 33, 396-400.
29. Warrilow, A.G.; Turner, R.J.; Jones, M.G. A novel form of pectinesterase in tomato. Phytochemistry 1994, 35, 863-868.
30. Warrilow, A.G.; Jones, M.G. Different forms of tomato pectinesterase have different kinetic properties. Phytochemistry 1995, 39, 277-282.
31. Ingallinera, B.; Barbagallo, R.N.; Spagna, G.; Palmeri, R.; Todaro, A. Effects of thermal treatments on pectinesterase activity determined in blood oranges juices. Enzym. Microb. Technol. 2005, 36, 258-263.
32. Versteeg, C.; Rombouts, F.M.; Pilnik, W. Purification and some characteristics of two pectinesterase isoenzymes from orange. Lebensm. Wiss. Technol. 1978, 1, 267-274.
33. Robertson, G.L. Pectinesterase in New Zealand grapefruit juice. J. Sci. Food Agric. 1976, 27, 261-265.
34. Denes, J.M.; Baron, A.A.; Drilleau, J.F. Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious). J. Sci. Food Agric. 2000, 80, 1503-1509.
35. King, K. Partial characterization of the in situ activity of pectinesterase in Bramley apple. Intl. J. Food Sci. Technol. 1990, 25, 188-197.
36. King, K. Characteristics of pectinesterase isolated from Bramley apple waste. J. Sci. Food Agric. 1991, 57, 43-48.
37. Brady, C.J. The pectinesterase of the pulp of the banana fruit. Aust. J. Plant Physiol. 1976, 3, 163-172.
38. Markovic, O.; Heinrichova, K.; Lenkey, B. Pectolytic enzymes from banana. Collect. Czech Chem. Commun. 1975, 40, 769-774.
39. Versteeg, C.; Rombouts, K.M.; Spaansen, C.H.; Pilnik, W. Thermostability and orange juice cloud destabilizing properties of multiple pectinesterases from orange. J. Food Sci. 1980, 45, 969-971.
40. Javeri, H.; Wicker, L. Partial purification and characterization of peach pectinesterase. J. Food Biochem. 1991, 15, 241-252.
41. Lowry, H.; Rosebrough, N.J.; Farr, A.L.; Randall, R.J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1951, 193, 265.
42. Rouse, A.H.; Atkins, C.D. Pectinesterase and pectin in commercial citrus juices as determined by methods used at the Citrus Experimental Station. Fla. Agr. Expt. Sta. Bull. 1955, 570.
43. Assis, S.A.; Lima, D.C.; de Faria Oliveira, O.M.M. Acerola's pectin methylesterase: Studies of heat inactivation. Food Chem. 2000, 71, 465-467.
44. Assis, S.A.; Martins, A.B.G.; Guaglianoni, D.G.; Faria de Oliveira, O.M.M. Partial puri.cation and characterization of pectin methylesterase from acerola (Malpighia glabra L.). J. Agric. Food Chem. 2002, 50, 4103-4107.
45. Amiza, M.A.; Apenten, R.K.O. Thermal inactivation parameters for alkaline proteinases from North Sea cod (Godus morhua) and bovine α-chymotrypsin. J. Sci. Food Agric. 1994, 66, 389-391.
46. Lineweaver, H.; Burk, D. The determination of enzyme dissociation constant. J. Am. Chem. Soc. 1934, 56, 658.
47. Pilnik, W.; Voragen, A.G.J. The significance of endogenous and exogenous pectic enzymes in fruit and vegetable processing. In Food Enzymology; Fox, P.F.; Ed.; Elsevier: New York, Vol. I, 1991; 303-336.
48. Ziyan, E.; Pekyardimci, Ş . Purification and characterization of pear (Pyrus Communis L.) polyphenol oxidase. Turk. J. Chem. 2004, 28, 547-557.
49. Duangmal, K.; Owusu-Apenten, R.K. A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano). Food Chem. 1999, 64, 351-359.
50. Cameron, R.G.; Niedz, R.P.; Grohmann, K. Variable heat stability for multiple forms of pectinmethylesterase from citrus tissue culture cells. J. Agric Food Chem. 1994, 42, 903-908.
51. Cameron, R.G.; Grohmann, G.K. Partial purification and thermal characterization of pectinmethylesterase from red grapefruit finisher pulp. J Food Sci. 1995, 60, 821-825.
52. Cameron, R.G.; Grohmann, G.K. Partial purification and thermal characterization of pectinmethylesterase from red grapefruit finisher pulp. J. Food Sci. 1995, 60, 821-825.
53. Lim, M.Y.; Chung, M.C.M. Isolation and characterization of pectin methylesterase from papaya. Arch. Biochem. Biophys. 1993, 307, 15-20.
54. Fayyaz, A.; Asbi, B.A.; Ghazali, H.M.; Che Man, Y.B.; Jinap, S. Purification and molecular properties of papaya pectinesterase. Food Chem. 1994, 49, 373-378.
55. Marangoni, A.G. Enzyme Kinetics: A Modern Approach; John Wiley and Sons: New Jersey, 2003; 140-157.
56. Korner, B.; Zimmermann, G.; Berk, Z. Orange pectinesterase: Purification, properties and effect on cloud stability. J. Food Sci. 1980, 45, 1203-1206.
57. Komae, K.; Sone, Y.; Kakuta, M.; Misaki, A. Purification and characterization of pectinesterase from Ficus awkeotsang. Agric. Biol. Chem. 1990, 54, 1469-1476.