Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 4103-4107

  De Assis, Sandra Aparecida ^a   Martins, Antonio Baldo Geraldo ^a   Guaglianoni, Dalton Geraldo ^a   De Faria Oliveira, Olga Maria Mascarenhas ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Acerola; Heat stability; Isoenzymes; Kinetic characterization; Pectin methylesterase; Purification

Indexed keywords

CARBOXYLESTERASE; CATION; ISOENZYME; PECTINESTERASE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; ENZYMOLOGY; FRUIT; GEL FILTRATION; HEAT; KINETICS; MALPIGHIACEAE; METABOLISM; MOLECULAR WEIGHT; NONHUMAN; PH; TEMPERATURE; THERMOSTABILITY; ISOLATION AND PURIFICATION;

CITRUS; MALPIGHIA; MALPIGHIA GLABRA; MALPIGHIACEAE;

CARBOXYLIC ESTER HYDROLASES; CATIONS; ENZYME STABILITY; FRUIT; HEAT; HYDROGEN-ION CONCENTRATION; ISOENZYMES; KINETICS; MALPIGHIACEAE; MOLECULAR WEIGHT; TEMPERATURE;

EID: 0037014319     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011247y     Document Type: Article

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