Purification and properties of pectinesterase from soursop (Anona muricata) pulp

Food Chemistry

Volumn 59, Issue 1, 1997, Pages 33-40

  Arbaisah, S M ^a   Asbi, B A ^a   Junainah, A H ^a   Jamilah, B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

PECTIN;

ARTICLE; CITRUS FRUIT; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME PURIFICATION; FRACTIONATION; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

ANNONA MURICATA; CITRUS;

EID: 0031149690     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00043-X     Document Type: Article

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