Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

Food Chemistry

Volumn 55, Issue 3, 1996, Pages 289-292

  Arbaisah, S M ^a   Asbi, B A ^a   Junainah, A H ^a   Jamilah, B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; ESTERASE; POVIDONE; SODIUM CHLORIDE;

ARTICLE; ENZYME ISOLATION; EXTRACTION; FRUIT; METHODOLOGY; PH; PRODUCTIVITY;

ANNONA MURICATA;

EID: 0343494878     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00105-0     Document Type: Article

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