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Journal of Food Science

Volumn 45, Issue 5, 1980, Pages 1203-1206

ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY

(3) KÖRNER, BELLA a,b ZIMMERMANN, GIDEON a,b BERK, ZEKI a,b

a Dept of Food Engineering & Biotechnology ^* (Israel)

b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985294248 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1980.tb06521.x Document Type: Article

Times cited : (62)

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15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.