Preparation of an immobilized-stabilized catalase derivative from Aspergillus niger having its multimeric structure stabilized: The effect of Zn2+ on enzyme stability

Journal of Molecular Catalysis B: Enzymatic

Volumn 55, Issue 3-4, 2008, Pages 142-145

  Kaddour, Samia ^a,b,c   López Gallego, Fernando ^a   Sadoun, Tahar ^b   Fernandez Lafuente, Roberto ^a   Guisan, Jose M ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF BEJAIA   (Algeria)

^c UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

Author keywords

Aldehyde dextran; Cations; Enzyme stability; Multimeric enzymes; Stabilization of multimeric enzymes

Indexed keywords

ALDEHYDES; CONCENTRATION (PROCESS); CORRELATION METHODS; DESORPTION; DIFFUSERS (OPTICAL); FOOD ADDITIVES; GLUCOSE; ORGANIC COMPOUNDS; ZINC;

AGAROSE; ALDEHYDE-DEXTRAN; ASPERGILLUS NIGER; CATIONS; DISSOCIATION MECHANISMS; ENZYME CONCENTRATIONS; ENZYME INACTIVATION; ENZYME PREPARATION; ENZYME STABILITY; IMMOBILIZED ENZYMES; IMMOBILIZED PREPARATION; MULTIMERIC; MULTIMERIC ENZYMES; STABILIZATION OF MULTIMERIC ENZYMES;

ENZYMES;

ALDEHYDE; CATALASE; DEXTRAN; EDETIC ACID; ZINC;

ARTICLE; ASPERGILLUS NIGER; BIOCATALYST; CATALYSIS; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME STABILITY; ENZYME SYNTHESIS;

ASPERGILLUS NIGER;

EID: 52049118302     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.03.006     Document Type: Article

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