Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supports

Biotechnology Progress

Volumn 17, Issue 3, 2001, Pages 537-542

  Balcao V M ^a   Mateo, C ^b   Fernandez Lafuente R ^b   Xavier Malcata, F ^a   Guisan J M ^b  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

THERMOSTABILIZATIONS;

ASPARAGINASE; BACTERIAL ENZYME; BIOTECHNOLOGICAL PROCEDURES; CULTURE MEDIUM; DODECYL SULFATE SODIUM; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SUBUNIT; MERCAPTOETHANOL; SEPHADEX;

BLOOD; CELL IMMOBILIZATION; ENZYMES; ESCHERICHIA COLI; STABILIZATION;

BIOTECHNOLOGY;

ASPARAGINASE; BIOTECHNOLOGY; CROSS-LINKING REAGENTS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLUTARAL; MERCAPTOETHANOL; PROTEIN STRUCTURE, QUATERNARY; SEPHAROSE; SODIUM DODECYL SULFATE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0034965123     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp000163r     Document Type: Article

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