A biosensor based on catalase for determination of highly toxic chemical azide in fruit juices

Biosensors and Bioelectronics

Volumn 21, Issue 4, 2005, Pages 684-688

  Sezgintürk, Mustafa Kemal ^a   Göktuǧ, Tüge ^a   Dinçkaya, Erhan ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Azide; Biosensor; Catalase; Inhibitor biosensors

Indexed keywords

CORRELATION METHODS; ENZYMES; FRUIT JUICES; GELATION; NITROGEN COMPOUNDS; OXYGEN; PH EFFECTS; TOXICITY;

CATALASE; INHIBITOR BIOSENSORS; TOXIC CHEMICALS; VARIATION COEFFICIENTS;

BIOSENSORS;

AZIDE; CATALASE; GELATIN; GLUTARALDEHYDE;

AMPEROMETRIC BIOSENSOR; ARTICLE; CHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; FRUIT JUICE; NONHUMAN; OXYGEN CONCENTRATION; PH; TEMPERATURE;

AZIDES; BEVERAGES; BIOSENSING TECHNIQUES; CATALASE; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT;

AZIDES; BEVERAGES; CORRELATION; ENZYMES; GELATIN; PH; SENSORS; TOXICITY;

EID: 25844491811     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2005.01.007     Document Type: Article

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