Meat quality of Moxotó and Canindé goats as affected by two levels of feeding

Meat Science

Volumn 80, Issue 4, 2008, Pages 1019-1023

  Madruga, M S ^a   Torres, T S ^a   Carvalho, F F ^b   Queiroga, R C ^b   Narain, N ^b   Garrutti, D ^c   Souza Neto, M A ^c   Mattos, Carla W ^b   Costa, R G ^b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b Department of Technology of Animal Husbandry ^*  (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Breed; Diet; Goat; Meat quality

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 52049101784     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.04.020     Document Type: Article

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