Effect of age at slaughter on chemical composition of meat from Moxotó goats and their crosses

Small Ruminant Research

Volumn 55, Issue 1-3, 2004, Pages 177-181

  Beserra, F J ^a   Madruga, M S ^b   Leite, A M ^c   Da Silva, E M C ^d   Maia, E L ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^c Limoeiro Do Norte   (Brazil)

^d Agencia Nacional de Vigilancia Sanitaria Brazil   (Brazil)

Author keywords

Chemical composition; Cholesterol; Fatty acid profile; Goat; Meat

Indexed keywords

CAPRA HIRCUS; FRAXINUS;

EID: 4344670365     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.02.002     Document Type: Article

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