In vivo and T cell cross-reactivity between walnut, cashew and peanut

International Archives of Allergy and Immunology

Volumn 148, Issue 2, 2009, Pages 109-117

  Kulis, Michael ^a   Pons, Laurent ^a   Burks, A Wesley ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Cashew; Cross reactivity; Food allergy; Peanut; Tree nut; Vicilin; Walnut

Indexed keywords

IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; INTERLEUKIN 4; INTERLEUKIN 5;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; B LYMPHOCYTE; CASHEW NUT; CELL PROLIFERATION; CONTROLLED STUDY; CROSS REACTION; CYTOKINE RELEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; IN VIVO STUDY; MOUSE; NONHUMAN; PEANUT; PRIORITY JOURNAL; SPLEEN CELL; T LYMPHOCYTE; WALNUT; WESTERN BLOTTING;

ALLERGENS; ANACARDIUM; ANIMALS; ARACHIS HYPOGAEA; B-LYMPHOCYTES; CROSS REACTIONS; DISEASE MODELS, ANIMAL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; JUGLANS; MICE; MICE, INBRED C3H; PLANT PROTEINS; SEED STORAGE PROTEINS; T-LYMPHOCYTES;

EID: 51849095257     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000155741     Document Type: Article

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