Some complementary hypoglycemic supplements from grains and legumes for the management of type 2 diabetes mellitus

Journal of Medical Sciences

Volumn 8, Issue 2, 2008, Pages 102-110

  Ghallas, Lobna A ^a   Hanna, Laila M ^a   Tapozada, Salwa T ^a   El Shebini, Salwa M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Grains; Hypoglycemic; Legumes; Management; Type 2 diabetes mellitus; Whole grain cereals

Indexed keywords

CARBOHYDRATE; GLUCOSE; HEMOGLOBIN A1C; INSULIN;

ADULT; ALTERNATIVE MEDICINE; ARTICLE; CARBOHYDRATE ANALYSIS; CHICKPEA; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGYPT; FENUGREEK; GERMINATION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; GRAIN; HUMAN; INSULIN BLOOD LEVEL; LEGUME; LOW CALORY DIET; LUPIN; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; POWDER; TEST MEAL; VOLUNTEER; WHEAT;

EID: 51749087471     PISSN: 16824474     EISSN: 18125727     Source Type: Journal    
DOI: 10.3923/jms.2008.102.110     Document Type: Article

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