Effect of short term supplementation of tomatoes on antioxidant enzymes and lipid peroxidation in type -II diabetes

Indian Journal of Clinical Biochemistry

Volumn 22, Issue 1, 2007, Pages 95-98

  Bose, K Subhash C ^a   Agrawal, B K ^a  

^a People s College of Medical Sciences and Research Centre   (India)

Author keywords

Catalase; Glutathione peroxidase; Glutathione reductase; Malondialdehyde; Reduced glutathione; Super oxide dismutase; Tomoto lycopene

Indexed keywords

ANTIOXIDANT; ENZYME; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LYCOPENE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; HUMAN; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; SUPPLEMENTATION; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 33947111325     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02912889     Document Type: Article

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