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Volumn 20, Issue 11, 2007, Pages 1754-1760

Effects of dietary glycine betaine on pork quality in different muscle types

Author keywords

Fatty acid; Glycine betaine; Muscle types; Sarcomere length; Water holding capacity

Indexed keywords

SUIDAE;

EID: 38049138307     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.1754     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.