Effect of chicory products with different inulin content on rat caecum physiology

Journal of Animal Physiology and Animal Nutrition

Volumn 90, Issue 5-6, 2006, Pages 200-207

  Juskiewicz J ^a   Glazka I ^b   Krol B ^b   Zdunczyk Z ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CELLULOSE; INULIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CECUM; CHEMISTRY; CHICORY; DIGESTION; DOSE RESPONSE; DRUG EFFECT; MALE; METABOLISM; PH; PHYSIOLOGY; RANDOMIZATION; RAT; WISTAR RAT;

AMMONIA; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CECUM; CELLULOSE; CHICORY; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; INULIN; MALE; RANDOM ALLOCATION; RATS; RATS, WISTAR;

CICHORIUM INTYBUS;

EID: 33646689793     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00591.x     Document Type: Article

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