Identification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra)

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 8, 2008, Pages 2232-2235

  Wilaipun, Pongtep ^a   Zendo, Takeshi ^b   Okuda, Ken Ichi ^b   Nakayama, Jiro ^b   Sonomoto, Kenji ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacteriocin; Lantibiotic; Nukacin ISK 1; Nukacin KQU 131; Staphylococcus

Indexed keywords

AMINO ACIDS; FISHERIES;

BACTERIOCIN; LANTIBIOTIC; NUKACIN ISK-1; NUKACIN KQU-131; STAPHYLOCOCCUS;

AMINES;

BACTERIOCIN; NUKACIN KQU 131, STAPHYLOCOCCUS HOMINIS; NUKACIN KQU-131, STAPHYLOCOCCUS HOMINIS;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; SEA FOOD; SEQUENCE ALIGNMENT; STAPHYLOCOCCUS HOMINIS; THAILAND;

AMINO ACID SEQUENCE; BACTERIOCINS; BASE SEQUENCE; CONSERVED SEQUENCE; FISH PRODUCTS; MOLECULAR SEQUENCE DATA; SEQUENCE ALIGNMENT; STAPHYLOCOCCUS HOMINIS; THAILAND;

STAPHYLOCOCCUS; STAPHYLOCOCCUS HOMINIS;

EID: 50649096211     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80239     Document Type: Article

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