Breed, slaughter weight and ageing time effects on sensory characteristics of lamb

Meat Science

Volumn 69, Issue 3, 2005, Pages 571-578

  Martinez Cerezo S ^a   Sanudo C ^a   Medel, I ^a   Olleta, J L ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Flavour; Juiciness; Odour; Taste panel; Tenderness

Indexed keywords

COMPOSITION; FLAVORS; LIPIDS; METABOLISM; ODORS; QUALITY CONTROL; SENSORY PERCEPTION; STATISTICAL METHODS;

JUICINESS; LAMBS; TASTE PANELS; TENDERNESS;

MEATS;

ANIMALIA; LAMB; OVIS ARIES;

EID: 11444267548     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.10.009     Document Type: Article

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