Frequent inadequate supply of micronutrients in fast food induces oxidative stress and inflammation in testicular tissues of weanling rats

Journal of Pharmacy and Pharmacology

Volumn 60, Issue 9, 2008, Pages 1237-1242

  El Seweidy, Mohamed M ^a   Hashem, Reem M ^b,d   Abo El Matty, Dina M ^c   Mohamed, Rasha H ^a  

^a Zagazig University   (Egypt)

^b BENI SUEF UNIVERSITY   (Egypt)

^c SUEZ CANAL UNIVERSITY   (Egypt)

^d Beni Suef University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; C REACTIVE PROTEIN; GLUTATHIONE; IRON; RETINOL; SUPEROXIDE DISMUTASE; TESTOSTERONE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRACE ELEMENT; TUMOR NECROSIS FACTOR ALPHA; ZINC;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAST FOOD; FOOD INTAKE; LIPID PEROXIDATION; MALE; NONHUMAN; ORCHITIS; OXIDATIVE STRESS; RAT; TESTIS; TESTIS FUNCTION; TESTOSTERONE BLOOD LEVEL; ZINC DEFICIENCY;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; DEFICIENCY DISEASES; FOOD HABITS; INFLAMMATION; IRON; MALE; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; OXIDATIVE STRESS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TESTIS; TESTOSTERONE; VITAMIN A; VITAMIN E; ZINC;

EID: 49749142611     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.60.9.0017     Document Type: Article

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