Comparative effects of chromium, vanadium and gymnema sylvestre on sugar-induced blood pressure elevations in SHR

Journal of the American College of Nutrition

Volumn 17, Issue 2, 1998, Pages 116-123

  Preuss, Harry G ^a   Jarrell, S Taylor ^a   Scheckenbach, Rich ^b   Lieberman, Shari ^c   Anderson, Richard A ^d  

^a GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^b Institute Biomolecular Nutrition   (United States)

^c Beltsville Human Nutrition Center ^*  (United States)

^d BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Chromium effects; Effects on BP; bis(maltolato)oxovanadium; Effects on BP; Gymnema sylvestre; Effects on BP; TBARS; Hypertension; Sucrose induced; chromium polynicotinate

Indexed keywords

CHOLESTEROL; CHROMEMATE; CHROMIUM; HERBACEOUS AGENT; SUGAR; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; VANADIUM;

ANIMAL MODEL; ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CONCENTRATION RESPONSE; DIET SUPPLEMENTATION; DRUG EFFECT; HYPERTENSION; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE;

ANGIOSPERMS; ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; CHROMIUM; DIETARY SUCROSE; HEMOGLOBIN A, GLYCOSYLATED; HYPERTENSION; INSULIN; MALE; PHYTOTHERAPY; RATS; RATS, INBRED SHR; STARCH; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VANADIUM;

EID: 0031948697     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1998.10718736     Document Type: Article

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