Evaluation of cooling strategies for pumping of milk - Impact of fatty acid composition on free fatty acid levels

Journal of Dairy Research

Volumn 72, Issue 4, 2005, Pages 476-481

  Wiking, Lars ^a   Bertram, Hanne C ^a   Björck, Lennart ^b   Nielsen, Jacob H ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Fatty acid composition; Free fatty acids; Milk fat globule; Pumping

Indexed keywords

FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DAIRYING; FAT INTAKE; FEMALE; FOOD HANDLING; LACTATION; METABOLISM; METHODOLOGY; MILK; MILK FAT GLOBULE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; TEMPERATURE; TIME;

ANIMALS; CATTLE; DAIRYING; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, VOLATILE; FEMALE; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; MAGNETIC RESONANCE SPECTROSCOPY; MILK; PARTICLE SIZE; TEMPERATURE; TIME FACTORS;

EID: 20444418568     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202990500141X     Document Type: Article

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