Analysis of major foodborne pathogens in various foods in Korea

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 483-488

  Kim, Mi Gyeong ^b   Oh, Mi Hwa ^c   Lee, Gun Young ^a   Hwang, In Gyun ^a   Kwak, Hyo Sun ^a   Kang, Yun Sook ^a   Koh, Young Ho ^a   Jun, Hong Ki ^d   Kwon, Ki Sung ^a  

^a National Institute of Food and Drug Safety Evaluation   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Ewha Womans University   (South Korea)

^d Pusan National University   (South Korea)

Author keywords

Foodborne pathogenic microorganism; Monitoring; Polymerase chain reaction (PCR); Toxin

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; GLYCINE MAX; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS; YERSINIA ENTEROCOLITICA;

EID: 49649122059     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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