Prevalence of enterotoxigenic staphylococcus aureus in retail ready-to-eat Korean kimbab rolls

Food Science and Biotechnology

Volumn 16, Issue 4, 2007, Pages 621-625

  Yoon, Sun Kyoung ^a   Kang, Yun Sook ^b   Sohn, Mun Gi ^b   Kim, Chang Min ^c   Park, Jiyong ^a  

^a Yonsei University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Dongwon F and B Co   (South Korea)

Author keywords

Kimbab; Ready to eat meal; Staphylococcal enterotoxin; Staphylococcus aureus

Indexed keywords

PERILLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 49649112587     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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