Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

International Journal of Food Microbiology

Volumn 116, Issue 3, 2007, Pages 332-338

  Rho, Min Jeong ^a,b   Schaffner, Donald W ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Korea Health Industry Development Institute   (South Korea)

Author keywords

Kimbab; Monte Carlo simulation; Quantitative risk assessment; Staphylococcus aureus

Indexed keywords

ARTICLE; BACTERIAL GROWTH; ENVIRONMENTAL TEMPERATURE; FOOD; FOOD POISONING; KIMBAB; KOREA; MONTE CARLO METHOD; NONHUMAN; PREVALENCE; RISK ASSESSMENT; SIMULATION; STAPHYLOCOCCUS AUREUS;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; KOREA; MONTE CARLO METHOD; PREDICTIVE VALUE OF TESTS; PREVALENCE; RISK ASSESSMENT; STAPHYLOCOCCAL FOOD POISONING; TEMPERATURE; TIME FACTORS;

STAPHYLOCOCCUS AUREUS;

EID: 34247230484     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.02.006     Document Type: Article

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