Substrate and binding specificity of aspartic proteases with milk clotting properties

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 162-165

  Krause, W ^a   Partzsch, M ^a   Hassan, Z M R ^a   Haufe, T ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ASPARTIC PROTEINASE; CASEIN; CHYMOSIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; HYDROLYSIS; KINETICS; METABOLISM; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMINO ACIDS; ANIMALS; ASPARTIC ENDOPEPTIDASES; CASEINS; CHYMOSIN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROLYSIS; KINETICS; MILK; SUBSTRATE SPECIFICITY;

EID: 1542576812     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<162::aid-food162>3.3.co;2-y     Document Type: Article

References (6)

1. Emmons, D. B., D. C. Beckett and M. Binns, J. Dairy Sci. 73 (1990) 2007-2015.
2. Krause, W., M. Partzsch and Z. M. R. Hassan, Milchwissenschaft 51 (1996) 205-209.
3. Haufe, T., W. Krause and B. Leibig, Lebensmittelchem. 51 (1997) 116.
4. Krause, W., M. Partzsch and S. Hugel, Wiss. Z. TU Dresden 46 (1997) 103-108.
5. Krause, W., M. Partzsch, T. Haufe and Z. M. R. Hassan, Lebensmittelchem. 51 (1997) 144-145.
6. McSweeney, P. L. H, N. F. Olson, P. F. Fox, A. Healy and P. Hojrup, J. Dairy Res. 60 (1993) 401-412.