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Volumn 78, Issue 4, 2007, Pages 1388-1396

Determination of the mass transfer coefficient during hot-air-drying of celery root

Author keywords

Celery root; Chilton Colburn analogy; Inverse problem formulation; Mass transfer coefficient; Natural convection

Indexed keywords

DRYING; FOOD PRODUCTS; HOT AIR HEATING; INVERSE PROBLEMS; MASS TRANSFER; MOISTURE; NATURAL CONVECTION;

EID: 33748707049     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.011     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.