Simulation of changes in the density of an apple slab during drying

International Communications in Heat and Mass Transfer

Volumn 33, Issue 7, 2006, Pages 880-888

  Białobrzewski, Ireneusz ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

ALE method; Apple; Density; Drying; Heat and mass transfer; Shrinkage

Indexed keywords

COMPUTER SIMULATION; FRUITS; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; POISSON EQUATION; SHRINKAGE;

APPLE SLAB; ARBITRARY LAGRANGE-EULERIAN (ALE) METHOD; DENSITY DISTRIBUTION;

DRYING;

COMPUTER SIMULATION; DRYING; FRUITS; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; POISSON EQUATION; SHRINKAGE;

EID: 33745609242     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.icheatmasstransfer.2006.02.017     Document Type: Article

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