Sensory analysis of meat from broiler chickens fed diets containing hulless oats (Avena nuda)

Canadian Journal of Animal Science

Volumn 76, Issue 3, 1996, Pages 313-319

  Poste, L M ^a   Butler, G ^a   Cave, N A ^a   Burrows, V D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Broiler chicken; Oat (hulless, naked); Sensory analysis; Thiobarbituric acid

Indexed keywords

AVENA; AVENA NUDA; GALLUS GALLUS; GLYCINE MAX; NUDA; ZEA MAYS;

EID: 0030493592     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/cjas96-047     Document Type: Article

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