Using student-produced media to promote healthy eating: A pilot study on the effects of a media and nutrition intervention

Science Communication

Volumn 30, Issue 1, 2008, Pages 108-125

  Tanner, Andrea ^a   Duhe, Sonya ^a   Evans, Alexandra ^b   Condrasky, Marge ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF TEXAS   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Fruit and vegetable consumption; Health communications; Media intervention; Social marketing

Indexed keywords

EID: 49149115494     PISSN: 10755470     EISSN: 15528545     Source Type: Journal    
DOI: 10.1177/1075547008319435     Document Type: Article

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