-
1
-
-
84993751185
-
-
July 18) (Final Evidence Report. Vol. 1: chapters 1-6. AHRQ Contract No. 290-97-0011, No. 5. RTI Project No. 6919-005). Research Triangle Park, NC: Research Triangle Institute
-
Ammerman, A., Lindquist, C., Hersey, J., Jackman, A. M., Gavin, N. I., Garces, C., et al. (2000a, July 18). Evidence report on the efficacy of interventions to modify dietary behaviour related to cancer risk (Final Evidence Report. Vol. 1: chapters 1-6. AHRQ Contract No. 290-97-0011, No. 5. RTI Project No. 6919-005). Research Triangle Park, NC: Research Triangle Institute.
-
(2000)
Evidence report on the efficacy of interventions to modify dietary behaviour related to cancer risk
-
-
Ammerman, A.1
Lindquist, C.2
Hersey, J.3
Jackman, A.M.4
Gavin, N.I.5
Garces, C.6
-
2
-
-
84993751185
-
-
July 18) (Final Evidence Report. Vol. 2: chapter 7. Evidence Tables. AHRQ Contract No. 290-97-0011, No. 5. RTI Project No. 6919-005). Research Triangle Park, NC: Research Triangle Institute
-
Ammerman, A., Lindquist, C., Hersey, J., Jackman, A. M., Gavin, N. I., Garces, C., et al. (2000b, July 18). Evidence report on the efficacy of interventions to modify dietary behaviour related to cancer risk (Final Evidence Report. Vol. 2: chapter 7. Evidence Tables. AHRQ Contract No. 290-97-0011, No. 5. RTI Project No. 6919-005). Research Triangle Park, NC: Research Triangle Institute.
-
(2000)
Evidence report on the efficacy of interventions to modify dietary behaviour related to cancer risk
-
-
Ammerman, A.1
Lindquist, C.2
Hersey, J.3
Jackman, A.M.4
Gavin, N.I.5
Garces, C.6
-
3
-
-
84993751185
-
-
July 18) (Final Evidence Report. Vol. 3: chapter 6. Bibliography and Appendices. AHRQ Contract No. 290-97-0011, No. 5. RTI Project No. 6919-005). Research Triangle Park, NC: Research Triangle Institute
-
Ammerman, A., Lindquist, C., Hersey, J., Jackman, A. M., Gavin, N. I., Garces, C., et al. (2000c, July 18). Evidence report on the efficacy of interventions to modify dietary behaviour related to cancer risk (Final Evidence Report. Vol. 3: chapter 6. Bibliography and Appendices. AHRQ Contract No. 290-97-0011, No. 5. RTI Project No. 6919-005). Research Triangle Park, NC: Research Triangle Institute.
-
(2000)
Evidence report on the efficacy of interventions to modify dietary behaviour related to cancer risk
-
-
Ammerman, A.1
Lindquist, C.2
Hersey, J.3
Jackman, A.M.4
Gavin, N.I.5
Garces, C.6
-
4
-
-
33746878674
-
Self-efficacy mechanism in human agency
-
Bandura, A. (1982). Self-efficacy mechanism in human agency. American Psychologist, 37(2), 122-147.
-
(1982)
American Psychologist
, vol.37
, Issue.2
, pp. 122-147
-
-
Bandura, A.1
-
5
-
-
0030966874
-
A dietary intervention in primary care practice: The Eating Patterns Study
-
Beresford, S. A., Curry, S. J., Kristal, A. R., Lazovich, D., Feng, Z., & Wagner, E. H. (1997). A dietary intervention in primary care practice: The Eating Patterns Study. American Journal of Public Health, 87(4), 610-616.
-
(1997)
American Journal of Public Health
, vol.87
, Issue.4
, pp. 610-616
-
-
Beresford, S.A.1
Curry, S.J.2
Kristal, A.R.3
Lazovich, D.4
Feng, Z.5
Wagner, E.H.6
-
6
-
-
84992872575
-
-
Toronto, Canada: Heart Health Resource Centre
-
Cameron, R., Walker, R., & Jolin, M. A. (1998). International best practices in heart health. Toronto, Canada: Heart Health Resource Centre.
-
(1998)
International best practices in heart health
-
-
Cameron, R.1
Walker, R.2
Jolin, M.A.3
-
7
-
-
0002192618
-
-
Hamilton, Canada: Public Health Research, Education and Development Program
-
Ciliska, D., Miles, E., O’Brien, M. A., Turl, C., Tomasik, H. H., Donovan, U., et al. (1999). The effectiveness of community interventions to increase fruit and vegetable consumption in people four years of age and older. Hamilton, Canada: Public Health Research, Education and Development Program.
-
(1999)
The effectiveness of community interventions to increase fruit and vegetable consumption in people four years of age and older
-
-
Ciliska, D.1
Miles, E.2
O’Brien, M.A.3
Turl, C.4
Tomasik, H.H.5
Donovan, U.6
-
8
-
-
0033564040
-
The Women’S Health Trial Feasibility Study in minority populations: Changes in dietary intakes
-
Coates, R. J., Bowen, D. J., Kristal, A. R., Feng, Z., Oberman, A., Hall, W. D., et al. (1999). The Women’S Health Trial Feasibility Study in minority populations: Changes in dietary intakes. American Journal of Epidemiology, 149(12), 1104-1112.
-
(1999)
American Journal of Epidemiology
, vol.149
, Issue.12
, pp. 1104-1112
-
-
Coates, R.J.1
Bowen, D.J.2
Kristal, A.R.3
Feng, Z.4
Oberman, A.5
Hall, W.D.6
-
9
-
-
0034088378
-
Harvard report on cancer prevention. Vol. 4: Harvard cancer risk index
-
Colditz, G. A., Atwood, K. A., Emmons, K., Monson, R. R., Willett, W. C., Trichopoulos, D., et al. (2000). Harvard report on cancer prevention. Vol. 4: Harvard cancer risk index. Cancer Causes and Control, 11, 477-488.
-
(2000)
Cancer Causes and Control
, vol.11
, pp. 477-488
-
-
Colditz, G.A.1
Atwood, K.A.2
Emmons, K.3
Monson, R.R.4
Willett, W.C.5
Trichopoulos, D.6
-
10
-
-
0039639208
-
The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research
-
Contento, I. R. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. Journal of Nutrition Education, 27, 277-418.
-
(1995)
Journal of Nutrition Education
, vol.27
, pp. 277-418
-
-
Contento, I.R.1
-
11
-
-
0001929033
-
The California Children’s 5 a Day—Power Play! Campaign: Evaluation of a large-scale social marketing initiative
-
Foerster, S. B., Gregson, J., Beall, D., Hudes, M., Magnuson, H., Livingston, S., et al. (1998). The California Children’s 5 a Day—Power Play! Campaign: Evaluation of a large-scale social marketing initiative. Family and Community Health, 21(1), 46-64.
-
(1998)
Family and Community Health
, vol.21
, Issue.1
, pp. 46-64
-
-
Foerster, S.B.1
Gregson, J.2
Beall, D.3
Hudes, M.4
Magnuson, H.5
Livingston, S.6
-
13
-
-
0032135046
-
Impact of work site health promotion on stages of dietary change: The Working Well Trial
-
Glanz, K., Patterson, R. E., Kristal, A. R., Feng, Z., Linnan, L., Heimendinger, J., et al. (1998). Impact of work site health promotion on stages of dietary change: The Working Well Trial. Health Education & Behavior, 25(4), 448-463.
-
(1998)
Health Education & Behavior
, vol.25
, Issue.4
, pp. 448-463
-
-
Glanz, K.1
Patterson, R.E.2
Kristal, A.R.3
Feng, Z.4
Linnan, L.5
Heimendinger, J.6
-
14
-
-
0028959079
-
Take heart: Results from the initial phase of a work-site wellness program
-
Glasgow, R. E., Terborg, J. R., Hollis, J. F., Severson, H. H., & Boles, S. M. (1995). Take heart: Results from the initial phase of a work-site wellness program. American Journal of Public Health, 85(2), 209-216.
-
(1995)
American Journal of Public Health
, vol.85
, Issue.2
, pp. 209-216
-
-
Glasgow, R.E.1
Terborg, J.R.2
Hollis, J.F.3
Severson, H.H.4
Boles, S.M.5
-
15
-
-
0032809064
-
Evaluating the public and community health impact of health promotion interventions: The RE-AIM framework
-
Glasgow, R. E., Vogt, T. M., & Boles, S. M. (1999). Evaluating the public and community health impact of health promotion interventions: The RE-AIM framework. American Journal of Public Health, 89(9), 1322-1327.
-
(1999)
American Journal of Public Health
, vol.89
, Issue.9
, pp. 1322-1327
-
-
Glasgow, R.E.1
Vogt, T.M.2
Boles, S.M.3
-
16
-
-
0004170660
-
-
Baltimore: Mayfield Publishing
-
Green, L. W., Kreuter, M. W., Deeds, S. G., & Partridge, K. B. (1980). Health education planning: A diagnostic approach. Baltimore: Mayfield Publishing.
-
(1980)
Health education planning: A diagnostic approach
-
-
Green, L.W.1
Kreuter, M.W.2
Deeds, S.G.3
Partridge, K.B.4
-
17
-
-
0031877352
-
Final results of the Maryland WIC 5-a-Day Promotion Program
-
Havas, S., Anliker, J., Damron, D., Langenberg, P., Ballesteros, M., & Feldman, R. (1998). Final results of the Maryland WIC 5-a-Day Promotion Program. American Journal of Public Health, 88(8), 1161-1167.
-
(1998)
American Journal of Public Health
, vol.88
, Issue.8
, pp. 1161-1167
-
-
Havas, S.1
Anliker, J.2
Damron, D.3
Langenberg, P.4
Ballesteros, M.5
Feldman, R.6
-
18
-
-
19044392445
-
Designing effective nutrition interventions for adolescents
-
Hoelscher, D. M., Evans, A., Parcel, G. S., & Kelder, S. H. (2002). Designing effective nutrition interventions for adolescents. Journal of the American Dietetic Association, 102(Suppl. 3), S52-S63.
-
(2002)
Journal of the American Dietetic Association
, vol.102
, pp. S52-S63
-
-
Hoelscher, D.M.1
Evans, A.2
Parcel, G.S.3
Kelder, S.H.4
-
20
-
-
0031442092
-
The Stanford Nutrition Action Program: A dietary fat intervention for low-literacy adults
-
Howard-Pitney, B., Winkleby, M. A., Albright, C. L., Bruce, B., & Fortmann, S. P. (1997). The Stanford Nutrition Action Program: A dietary fat intervention for low-literacy adults. American Journal of Public Health, 87(12), 1971-1976.
-
(1997)
American Journal of Public Health
, vol.87
, Issue.12
, pp. 1971-1976
-
-
Howard-Pitney, B.1
Winkleby, M.A.2
Albright, C.L.3
Bruce, B.4
Fortmann, S.P.5
-
21
-
-
0030975920
-
Preventing weight gain in adults: Design, methods and one year results from the Pound of Prevention study
-
Jeffery, R. W., & French, S. A. (1997). Preventing weight gain in adults: Design, methods and one year results from the Pound of Prevention study. International Journal of Obesity, 21, 457-464.
-
(1997)
International Journal of Obesity
, vol.21
, pp. 457-464
-
-
Jeffery, R.W.1
French, S.A.2
-
22
-
-
0041023696
-
The Cookshop Program: Outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences
-
Liquori, T., Koch, P. D., Contento, I. R., & Castle, J. (1998). The Cookshop Program: Outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences. Journal of Nutrition Education, 30(5), 302-313.
-
(1998)
Journal of Nutrition Education
, vol.30
, Issue.5
, pp. 302-313
-
-
Liquori, T.1
Koch, P.D.2
Contento, I.R.3
Castle, J.4
-
23
-
-
21844516854
-
Changing the diet of America’s children: What works and why?
-
Lytle, L., & Achterberg, C. (1995). Changing the diet of America’s children: What works and why? Journal of Nutrition Education, 27(5), 250-260.
-
(1995)
Journal of Nutrition Education
, vol.27
, Issue.5
, pp. 250-260
-
-
Lytle, L.1
Achterberg, C.2
-
24
-
-
0032133775
-
Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5—a fresh nutrition concept for students
-
Nicklas, T. A., Johnson, C. C., Myers, L., Farris, R. P., & Cunningham, A. (1998). Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5—a fresh nutrition concept for students. Journal of School Health, 68(6), 248-253.
-
(1998)
Journal of School Health
, vol.68
, Issue.6
, pp. 248-253
-
-
Nicklas, T.A.1
Johnson, C.C.2
Myers, L.3
Farris, R.P.4
Cunningham, A.5
-
26
-
-
0031825197
-
Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus Program in St. Paul, Minnesota
-
Perry, C. L., Bishop, D. B., Taylor, G., Murray, D. M., Warren Mays, R., Dudovitz, B. S., et al. (1998). Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus Program in St. Paul, Minnesota. American Journal of Public Health, 88(4), 603-609.
-
(1998)
American Journal of Public Health
, vol.88
, Issue.4
, pp. 603-609
-
-
Perry, C.L.1
Bishop, D.B.2
Taylor, G.3
Murray, D.M.4
Warren Mays, R.5
Dudovitz, B.S.6
-
27
-
-
0026924143
-
In search of how people change
-
Prochaska, J. O., DiClemente, C. C., & Norcross, J. C. (1982). In search of how people change. American Psychologist, 47(9), 1102-1114.
-
(1982)
American Psychologist
, vol.47
, Issue.9
, pp. 1102-1114
-
-
Prochaska, J.O.1
DiClemente, C.C.2
Norcross, J.C.3
-
28
-
-
0032703868
-
Using mass media to promote healthy eating: A community-based demonstration project
-
Reger, B., Wootan, M. G., & Booth-Butterfield, S. (1999). Using mass media to promote healthy eating: A community-based demonstration project. Preventive Medicine, 29, 414-421.
-
(1999)
Preventive Medicine
, vol.29
, pp. 414-421
-
-
Reger, B.1
Wootan, M.G.2
Booth-Butterfield, S.3
-
29
-
-
0031940877
-
Results of the TeachWell worksite wellness program
-
Resnicow, K., Davis, M., Smith, M., Baranowski, T., Lin, L. S., Baranowski, J., et al. (1998). Results of the TeachWell worksite wellness program. American Journal of Public Health, 88(2), 250-257.
-
(1998)
American Journal of Public Health
, vol.88
, Issue.2
, pp. 250-257
-
-
Resnicow, K.1
Davis, M.2
Smith, M.3
Baranowski, T.4
Lin, L.S.5
Baranowski, J.6
-
30
-
-
0032974832
-
Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day study
-
Sorensen, G., Stoddard, A., Peterson, K., Cohen, N., Hunt, M. K., Stein, E., et al. (1999). Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day study. American Journal of Public Health, 89(1), 54-60.
-
(1999)
American Journal of Public Health
, vol.89
, Issue.1
, pp. 54-60
-
-
Sorensen, G.1
Stoddard, A.2
Peterson, K.3
Cohen, N.4
Hunt, M.K.5
Stein, E.6
-
31
-
-
0012096975
-
-
London: UK Health Education Authority
-
Tedstone, A. E., Dunce, N. A., Aviles, M., & Shetty, P. S. (1998). Effectiveness of interventions to promote healthy eating in pre-school children aged 1-5 years. London: UK Health Education Authority.
-
(1998)
Effectiveness of interventions to promote healthy eating in pre-school children aged 1-5 years
-
-
Tedstone, A.E.1
Dunce, N.A.2
Aviles, M.3
Shetty, P.S.4
-
32
-
-
0003452109
-
-
London: WCRF and Washington, DC: AICR
-
World Cancer Research Fund International/American Institute for Cancer Research (WCRF/AICR). (1997). Food, nutrition and the prevention of cancer: A global perspective. London: WCRF and Washington, DC: AICR.
-
(1997)
Food, nutrition and the prevention of cancer: A global perspective
-
-
|