Separation of minor protein components from whey protein isolates by heparin affinity chromatography

International Dairy Journal

Volumn 18, Issue 10-11, 2008, Pages 1043-1050

  Ben Ounis, Wassef ^a   Gauthier, Sylvie F ^a   Turgeon, Sylvie L ^a   Roufik, Samira ^a   Pouliot, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AFFINITY CHROMATOGRAPHY; BIOACTIVITY; CHROMATOGRAPHIC ANALYSIS; COLLOIDS; ELECTROPHORESIS; FATTY ACIDS; FOOD PRODUCTS; GELATION; ION CHROMATOGRAPHY; ION EXCHANGE; PEPTIDES; POLYSACCHARIDES; PROTEINS; SEPARATION; SODIUM CHLORIDE; TWO DIMENSIONAL;

ANGIOGENIN; CATIONIC PROTEINS; FATTY ACID-BINDING PROTEINS; GROWTH FACTORS; HEPARIN AFFINITY CHROMATOGRAPHY; INSULIN-LIKE GROWTH FACTOR I; ION-EXCHANGE CHROMATOGRAPHY; LACTOFERRIN; MICROGLOBULIN; PROTEIN COMPONENTS; TRANSFORMING GROWTH FACTOR; TRANSTHYRETIN; TWO-DIMENSIONAL GEL ELECTROPHORESIS; WHEY PROTEIN; WHEY PROTEINS;

CHROMATOGRAPHY;

EID: 48849108535     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.04.004     Document Type: Article

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