Milk ultrafiltrate as a promising source of angiogenin

Applied Biochemistry and Microbiology

Volumn 38, Issue 2, 2002, Pages 193-196

  Fedorova, T V ^a   Komolova, G S ^a   Rabinovich, M A ^a   Tikhomirova, N A ^b   Shalygina, A M ^b  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^b MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOGENIN;

ARTICLE; CHEESE; DECOMPOSITION; ELECTROPHORESIS; FOOD INDUSTRY; FREEZE DRYING; ION EXCHANGE CHROMATOGRAPHY; LOW TEMPERATURE PROCEDURES; MEMBRANE TECHNOLOGY; MILK; MOLECULAR WEIGHT; PURIFICATION; ULTRAFILTRATION;

EID: 0036248947     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014379004356     Document Type: Article

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