Ultra Whey 99: A whey protein isolate case study

International Journal of Dairy Technology

Volumn 54, Issue 4, 2001, Pages 127-129

  Neville, J R ^a   Armstrong, K J ^a   Price, J ^a  

^a Volac International Limited   (United Kingdom)

Author keywords

Ion exchange; Microfiltration; Nutritional bars; Ultra Whey 99; Whey protein isolate

Indexed keywords

EID: 17144409489     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1364-727x.2001.00022.x     Document Type: Article

References (3)

1. Deshler M (1999) Whey protein isolates: production, composition and nutritional facts. Nutraceuticals World January/February 60-62.
2. Regester G O, McIntosh G H G O, Lee V W K and Smithers G W (1996) Whey proteins as nutritional and functional food ingredients. Food Australia 48 123-127.
3. O'Carroll P (2000) Nutrition bar mania. The World of Food Ingredients September 16-22.