Detection thresholds for 2-isopropyl-3-methoxypyrazine in concord and niagara grape juice

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Pickering, G J ^a   Karthik, A ^a   Inglis, D ^a   Sears, M ^b   Ker, K ^a,c  

^a BROCK UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c KCMS Inc   (Canada)

Author keywords

Grape juice; Harmonia axyridis; Ladybug taint; Pyrazines; Threshold

Indexed keywords

2 ISOPROPYL 3 METHOXYPYRAZINE; 2-ISOPROPYL-3-METHOXYPYRAZINE; PYRAZINE DERIVATIVE;

ANIMAL; ARTICLE; BEETLE; BEVERAGE; CHEMISTRY; FOOD CONTAMINATION; GRAPE; HUMAN; ODOR; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; TASTE; VOLATILIZATION;

ANIMALS; BEETLES; BEVERAGES; FOOD CONTAMINATION; HUMANS; ODORS; PYRAZINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TASTE; VITIS; VOLATILIZATION;

COLEOPTERA; HARMONIA AXYRIDIS; VITACEAE;

EID: 48749106649     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00847.x     Document Type: Article

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