Headspace gas chromatography-mass spectrometry: A fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs

Analyst

Volumn 130, Issue 2, 2005, Pages 152-155

  Cudjoe, Erasmus ^a   Wiederkehr, Tara B ^a   Brindle, Ian D ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

2 ISOPROPYL 3 METHOXYPYRAZINE; 2 SEC BUTYL 3 METHOXYPYRAZINE; 3 ISOBUTYL 2 METHOXYPYRAZINE DERIVATIVE; 3 METHOXYPYRAZINE; PHEROMONE; PYRAZINE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; BODY MASS; CHEMICAL ANALYSIS; COCCINELLA SEPTEMPUNCTATA; GAS CHROMATOGRAPHY; HARMONIA AXYRIDIS; HIPPODEMIA CONVERGENS; INSECT; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; RELIABILITY; SAMPLING; SPECIES DIFFERENCE; TECHNIQUE;

EID: 14044272745     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b410659h     Document Type: Article

References (14)

1. J. A. Maga and C. E. Sizer, J. Agric. Food Chem., 1973, 21, 22-30.
2. R. G. Buttery, R. M. Seifert, D. G. Guadagni, D. R. Black and J. G. Harris, J. Agric. Food Chem., 1970, 18, 2, 246-249.
3. M. S. Allen, M. J. Lacey and S. Boyd, J. Agric. Food Chem., 1994, 42, 1734-1738.
4. J. R. Aldrich, W. S. Leal, R. Nishida and A. P. Khrimian, Entomol. Exp. Appl., 1997, 84, 127-135.
5. http://www.uri.edu/ce/factsheets/sheets/asianladybectle.html (University of Rhode Island, Landscape horticulture program, GreenShare factsheets).
6. http://www.cbc.ca/stories/2003/01/24/Consumers/ladybug030124 (CBC News Online).
7. G. Pickering, J. Lin, R. Riesen, A. Reynolds, I. Brindle and G. Soleas, Am. J. Enol. Vitic., 2004, 55, 153-159.
8. C. Sala, M. Mestres, M. P. Marti, O. Busto and J. Guasch, J. Chromatogr. A, 2002, 953, 1-6.
9. M. S. Allen, M. J. Lacey and S. Boyd, J. Agric. Food Chem., 1995, 43, 761-772.
10. H. Heymann, A. C. Noble and R. B. Boulton, J. Agric. Food Chem., 1986, 34, 268-271.
11. L. Ortega, R. Lopez, J. Cacho and V. Ferreira, J. Chromatogr. A, 2001, 931, 31-39.
12. R. Dominique, A. M. Cumsille, M. Poris and D. Dubourdieu, Am. J. Enol. Vitic., 2002, 53, 1, 1-5.
13. B. Kolb, J. Chromatogr. A, 1999, 842, 163-205.
14. M. S. Allen and M. J. Lacey, Stable isotope dilution gas chromatography-mass spectrometry for determination of methoxy-pyrazines ("green aroma") in wine, in Modern methods of plant analysis, ed. H.F. Linskens and J.F. Jackson, Springer-Verlag, Berlin Heidelberg, 1997, vol. 19.