Threshold-based structure - Activity relationships of pyrazines with bell-pepper flavor

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4273-4278

  Buchbauer, Gerhard ^a   Klein, Christian Th ^a   Wailzer, Bettina ^a   Wolschann, Peter ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Correlation analysis; Molecular descriptors; Molecular fields; Multiple linear regression

Indexed keywords

PYRAZINE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CORRELATION FUNCTION; FLAVOR; HUMAN; MODEL; MOLECULAR DYNAMICS; ODOR; PEPPER; QUANTITATIVE STRUCTURE ACTIVITY RELATION; TASTE ACUITY; VEGETABLE;

HUMANS; MODELS, CHEMICAL; PYRAZINES; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; TASTE THRESHOLD; VEGETABLES;

EID: 0033795503     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000192h     Document Type: Article

References (12)

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