Morbidity of Harmonia axyridis mediates ladybug taint in red wine

Journal of Food, Agriculture and Environment

Volumn 6, Issue 3-4, 2008, Pages 133-137

  Pickering, G J ^a   Spink, M ^a   Kotseridis, Y ^b   Brindle, I D ^a   Sears, M ^c   Inglis, D ^a  

^a BROCK UNIVERSITY   (Canada)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Aroma and flavour; Harmonia axyridis; IPMP; LBT; MALB; Red wine; Vineyard pest

Indexed keywords

COCCINELLIDAE; COLEOPTERA; HARMONIA AXYRIDIS; VITACEAE;

EID: 48749129819     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Day, W.H., Prokrym, D.R., Ellis, D.R. and Chianese, R.J. 1994. The known distribution of the predator Propylea quatuordecimpunctata (Coleoptera: Coccinellidae) in the United States, and thoughts on the origin of this species and five other exotic lady beetles in eastern North America. Entomol. News 105(4):244-256.
2. Nalepa, C.A., Kidd, K.A. and Ahlstrom, K.R. 1996. Biology of Harmonia axyridis (Coleoptera: Coccinellidae) in winter aggregations. Arthropod Biology 89(5):681-685.
3. Hoebeke, E.R. and Wheeler, A.G. 1996. Adventive lady beetles (Coleoptera: Coccinellidae) in the Canadian maritime provinces, with new eastern U.S. records. Entomol. News 107:281-290.
4. Pickering, G.J. and Lin, Y. 2006. Asian Lady Beetle (Harmonia axyridis) and wine quality. In Dris, R. (ed.). Crops: Growth, Quality and Biotechnology. III. Quality Management of Food Crops for Processing Technology. WFL Publisher, Helsinki, Finland, pp. 778-784.
5. Pickering, G.J., Lin, J., Riesen, R., Reynolds, A., Brindle, I. and Soleas, G. 2004. Influence of Harmonia axyridis on sensory properties of white and red wine. Am. J. Enol. Vitic. 55:153-159.
6. Pickering, G.J., Lin, J., Reynolds, A., Soleas, G. and Riesen, R. 2006a. The evaluation of remedial treatments for wine affected by Harmonia axyridis. Int. J. Food Sci. Technol. 41:77-86.
7. Pickering, G.J., Lin, Y., Reynolds, A., Soleas, G., Riesen, R. and Brindle, I. 2005. The influence of Harmonia axyridis on wine composition and aging. J. Food Sci. 70:128-135.
8. Pickering, G.J., Lin, Y. and Ker, K. 2006b. Origin and remediation of Asian Lady Beetle (Harmonia axyridis) taint in wine. In Dris, R. (ed.). Crops: Growth, Quality and Biotechnology. III. Quality Management of Food Crops for Processing Technology. WFL Publisher, Helsinki, Finland, pp. 785-794.
9. Al Abassia, S., Birkett, M.A., Pettersson, J., Pickett, J.A. and Woodcock, C.M. 1998. Ladybird beetle odour identified and found to be responsible for attraction between adults Cell. Mol. Life Sci. 54:876-879.
10. Pickering, G.J., Karthik, A., Inglis, D., Sears, M. and Ker, K. 2007a. Determination of ortho- and retro-nasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine. J. Food Sci. 72(7):468-472.
11. Pickering, G. J., Ker, K. and Soleas, G.J. 2007b. Determination of the critical stages of processing and tolerance limits for Harmonia axyridis for 'ladybug taint' in wine. Vitis 46(2):85-90.
12. Pickering, G.J., Spink, M., Kotseridis, Y., Brindle, I. D., Sears, M. and Inglis, D. 2008. The influence of Harmonia axyridis morbidity on 2-Isopropyl-3-methoxypyrazine in Cabernet Sauvignon wine. Vitis. 47 (2): (in press).
13. Pickering, G.J., Kotseridis, Y., Brindle, I. and Soleas, G.J. 2007c. Use of methoxypyrazine ratios in wine for determining the source of green characters and varietal authenticity. Proceedings of the Euro Food Chem XIV Conference, Paris, August 29-31, 2007. Société Française de Chimie, Paris, vol. 2, pp. 441-444.
14. Iland, P., Brauer, N., Edwards, G., Weeks, S. and Wilks, E. 2004. Chemical Analysis of Grapes and Wine: Technique and Concepts. Patrick Iland Wine Promotions PTY LTD. Campbelltown Australia.
15. Kotseridis, Y., Spink, M., Brindle, I., Pickering, G.J., Blake, A.J., Sears, M., Soleas, G.J. and Inglis, D. 2008. Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using Stable Isotope Dilution Assay. J. Chromatogr. A 1190(1/2):294-301.
16. Spink, M. 2007. The Influence of Harmonia axyridis Morbidity, Yeast Strain and Clarification on Ladybug Taint. BSc (Hons) thesis, Brock University, Ontario, Canada.
17. Lawless, H.T. and Heymann, H. 1998. Sensory Evaluation of Food, Principles and Practices. Aspen Publishers. Gaithersburg.
18. OMAF 2006. Ontario Ministry of Agriculture, Food and Rural Affairs Fruit Production Recommendations 2006-2007 Publication 360. Queen's Printer for Ontario. Toronto.