Patterns of barley grain development in Spain and Scotland and their implications for malting quality

Cereal Chemistry

Volumn 74, Issue 4, 1997, Pages 456-461

  Swanston, J S ^a   Ellis, R P ^a   Perez Vendrell, A ^b   Voltas, J ^c   Molina Cano, J L ^c  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b IRTA   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); GRAIN GROWTH;

GLUCANS; GRAIN DEVELOPMENT; GRAIN FILLING; GRAINSIZE; GROWING SEASON; HUMID CONDITIONS; MALTING QUALITY; SCOTLAND; SOUTHERN EUROPE; SOWING DATE;

FILLING;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030826492     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.4.456     Document Type: Article

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