Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system

International Journal of Molecular Medicine

Volumn 22, Issue 2, 2008, Pages 243-247

  Matsushita, Hiroaki ^a   Kobayashi, Makio ^a   Tsukiyama, Ryo Ichi ^a   Fujimoto, Mayumi ^b   Suzuki, Makoto ^b   Tsuji, Keisuke ^b   Yamamoto, Kenji ^c  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Caco 2; Immunoglobulin A; Peyer's patch; Shoyu polysaccharides; Soy sauce

Indexed keywords

IMMUNOGLOBULIN A; IMMUNOSTIMULATING AGENT; SHOYU POLYSACCHARIDE; URONIC ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CELL STRAIN CACO 2; CONTROLLED STUDY; DRUG ABSORPTION; DRUG DOSE COMPARISON; DRUG PENETRATION; DRUG TRANSPORT; HOST RESISTANCE; HUMAN; HUMAN CELL; IMMUNE SYSTEM; IMMUNOGLOBULIN PRODUCTION; IMMUNOMODULATION; IMMUNOSTIMULATION; IN VITRO STUDY; IN VIVO STUDY; INTESTINE ABSORPTION; MALE; MOUSE; NONHUMAN; PEYER PATCH; PRIORITY JOURNAL; SOYBEAN;

ANIMALS; CELL LINE; CELLS, CULTURED; GASTROINTESTINAL TRACT; HUMANS; IMMUNE SYSTEM; IMMUNOGLOBULIN A; MALE; MICE; MICE, INBRED BALB C; PEYER'S PATCHES; POLYSACCHARIDES; SOY FOODS;

EID: 48749090027     PISSN: 11073756     EISSN: None     Source Type: Journal    
DOI: 10.3892/ijmm_00000015     Document Type: Article

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